Welsh Rarebit I recipe

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"Simple and delicious. Serve this sauce over crackers."
Welsh Rarebit I Welsh Rarebit I
☆☆☆☆☆
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  • Serves
    6
  • Prep
    2 m
  • Cook
    15 m
  • Ready In
    17 m
  • Difficulty
  • Nutritions
    1. Calories:
      163 kcal
      8%
    2. Fat:
      11.1 g
      17%
    3. Carbs:
      10.5 g
      3%
    4. Protein:
      6.2 g
      12%
    5. Cholesterol:
      31 mg
      10%
    6. Sodium:
      486 mg
      19%

Method for Welsh Rarebit I

  • 1
    Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup milk
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese
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A source: Allrecipes.com

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