Welsh Tea Cakes recipe

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"Raisin cookie with a spice taste."
Welsh Tea Cakes Welsh Tea Cakes
Welsh Tea Cakes Welsh Tea Cakes
Welsh Tea Cakes Welsh Tea Cakes
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  • Serves
    24
  • Nutritions
    1. Calories:
      110 kcal
      5%
    2. Fat:
      4.2 g
      7%
    3. Carbs:
      16.8 g
      5%
    4. Protein:
      1.6 g
      3%
    5. Cholesterol:
      18 mg
      6%
    6. Sodium:
      76 mg
      3%

Method for Welsh Tea Cakes

  • 1
    Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
  • 2
    Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
  • 3
    Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 cup raisins
  • 1/4 cup milk
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
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A source: Allrecipes.com

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