Yorkshire Pudding I recipe

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"A holiday baked favorite made with flour, eggs, milk and butter."
Yorkshire Pudding I Yorkshire Pudding I
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  • Serves
    3
  • Prep
    5 m
  • Cook
    35 m
  • Ready In
    1 h 50 m
  • Difficulty
  • Nutritions
    1. Calories:
      681 kcal
      34%
    2. Fat:
      30 g
      46%
    3. Carbs:
      79.5 g
      26%
    4. Protein:
      22 g
      44%
    5. Cholesterol:
      310 mg
      103%
    6. Sodium:
      282 mg
      11%

Method for Yorkshire Pudding I

  • 1
    Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  • 2
    Preheat oven to 375 degrees F (190 degrees C).
  • 3
    Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Ingredients

  • 2 1/3 cups all-purpose flour
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup butter
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A source: Allrecipes.com

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