Zucchini Mincemeat recipe

"I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped everything; prep time would be cut down with a food processor."
Zucchini Mincemeat Zucchini Mincemeat
0 Comments
  • Serves
    16
  • Cook
    2 h
  • Ready In
    4 h 30 m
  • Nutritions

Method for Zucchini Mincemeat

  • 1
    In a large pot over medium heat, stir together the zucchini, apples, raisins, currants, vinegar, orange juice, orange zest, brown sugar, white sugar, cinnamon, allspice, cloves, nutmeg, and salt. Stir until the sugar has dissolved, and allow the mixture to boil. Reduce heat to low, then simmer until thickened, 2 to 3 hours. For a thicker mincemeat, stir in the bread crumbs; simmer for 5 more minutes to absorb excess liquid.
  • 2
    Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mincemeat into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • 3
    Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • 4
    Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark place.

Ingredients

  • 6 cups peeled, chopped zucchini
  • 6 cups apples - peeled, cored and chopped
  • 2 cups raisins
  • 1 cup dried currants
  • 1 cup distilled white vinegar
  • 1 orange, juiced and zested
  • 2 cups brown sugar
  • 2 cups white sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons dry bread crumbs, if needed (optional)
  • 4 (1 pint) canning jars with lids and rings
Find Recipes
A source: Allrecipes.com

Leave a comment

The best recipes

About recipes

The British Cuisine offers different kind of recipes for very delicious and fascinating dishes.
Here are the most interesting and unique cooks which you can try in your home and satisfy your family members.
Cooking process is very pleasing and can be the first thing against the tiredness or stress‚ for that reason people can make something for eating. And that process can make them fill energy and enthusiasm.
Here you can find very simple and the same time very delicious food recipes. For example‚ you can try <strong>Zucchini Mincemeat</strong> and enjoy making process.
Take interesting recipes for pleasing yourself or making your relatives happier by offering them kind of new and unusual things. That kind of food you can make from our large variety of recipes‚ you can make pastas‚ mushrooms such as Zucchini Mincemeat.
It is very important to make sure that the recipes you take from somewhere are really useful‚ our website surely helps you for that.
Ideas & Feedback